Recipe of Ultimate Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Make ready 450 g minced beef and pork
2. Take 1 and a half (300g) onion (finely chopped)
3. Prepare 1 Tbsp vegetable oil
4. Make ready 150 g cabbage (finely chopped)
5. Take 1 tbsp ● Shiitake powder
6. Prepare 4.5 gr ● salt
7. Make ready pinch ● black pepper
8. Take pinch ● nutmeg
9. Prepare 1 1/2 egg
10. Get As needed Cake Flour
11. Get as needed Beaten eggs
12. Get as needed Panko breadcrumbs
13. Get as needed Frying oil
14. Get 2 potatoes (side dish)
15. Prepare 1/2 carrot (garnish)
16. Take 10 g butter (garnish)
17. Get to taste Watercress (garnish),

Steps to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.

So that’s going to wrap this up with this exceptional food minced meat cutlet with shiitake powder packed with umami taste recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!