12/07/2020 12:23

Recipe of Homemade Strawberry French Pie

by Rena Jones

Strawberry French Pie
Strawberry French Pie

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry french pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Use a store-bought graham cracker crust for even more convenience. Cream cheese layer underneath a fresh strawberry filling. Wash, drain and hull strawberries.. bottom of cooled pie shell. Simple, fast and delicious cooking lesson to please your kids and stay, at least for one more day, their prefered Daddy.

Strawberry French Pie is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Strawberry French Pie is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook strawberry french pie using 17 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Strawberry French Pie:
  1. Get The crust
  2. Take flour
  3. Take baking powder
  4. Prepare softened butter
  5. Take egg yolks
  6. Get cup powdered sugar
  7. Make ready salt
  8. Prepare Water (as needed)
  9. Prepare The filling (crème patissière)
  10. Get egg yolks
  11. Take sugar
  12. Get corn starch
  13. Prepare salt
  14. Prepare vanilla extract
  15. Make ready milk
  16. Take Strawberries cut in half
  17. Make ready Stawberry jam

Strawberry Cream Cheese Stuffed French Toast Strawberry Stuffed French Toast - Everyday Annie. I'm showing you this recipe right now so you have ample time to plan ahead.. Pie Filling Desserts Recipes on Yummly

Instructions to make Strawberry French Pie:
  1. To make the filling:
  2. Mix all filling ingredients except milk.
  3. Heat the milk without boiling it then add it to the mix.
  4. Add the mix on low heat and keep stirring it until it becomes a paste. Take it off the heat and stir it to remove all bumps.
  5. Cover the filling with nilon foil (the foil has to directly touch the filling to prevent it from forming a thick layer). Leave till cool.
  6. To make the crust:
  7. Mix all dry ingredients with the butter delicately.
  8. Add the egg yolks and mix it by hand without applying force.
  9. Add small bits of water at a time until the dough is homogenic and does not leave crumbs.
  10. Cover it with foil and leave in refrigerator for 30 mins to 1 hour.
  11. Spread the dough on a cooking sheet with a rolling pin until it is wider than the pan you're using
  12. Put the dough in your baking pan and cover all of the pan withe dough (including the sides). Gently press it on the edges to secure it into place.
  13. Put a smaller pan in the middle to prevent the dough from rising and put in oven on 220 degrees celcius.
  14. Mid way through the baking, remove the pan and poke holes in it with a fork then put it back in oven.
  15. When done, leave it to completely cool down.
  16. When cool, add a fair amount of strawberry jam all over the crust with a brush to give it a crunch.
  17. Spread the cream in it then add the strawberries on top.
  18. Add some strawberry jam on the strawberries with a brush.
  19. Bon Appétit!

I'm showing you this recipe right now so you have ample time to plan ahead.. Pie Filling Desserts Recipes on Yummly Shortcake, Cheesecake With Strawberries, Simple Strawberry Dessert Crepes. This is my favorite buttery flaky pie crust, passed down through generations. Here's everything you need to know about making homemade pie crust!

So that is going to wrap it up with this exceptional food strawberry french pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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