Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, veg manchurian. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg Manchurian is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Veg Manchurian is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have veg manchurian using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg Manchurian:
Get For Manchurian balls-
Get 1 cup cauliflower grated
Make ready 2 carrots grated
Prepare 1 capsicum chopped
Prepare 1 spoon cornflour
Get 1 spoon maida
Prepare 1 spoon salt
Take 1/4 spoon red chilli powder
Take Pinch baking soda
Get as required Oil for frying
Prepare For Gravy-
Take 1/2 capsicum julienne
Prepare 1 carrot julienne
Take 1 inch ginger chopped
Prepare 1 spring onion chopped
Take 4-5 garlic cloves chopped
Get 2 green chillies, chopped
Take as required Water
Prepare to taste Salt
Take 1/2 black pepper powder
Take 1 spoon soya sauce
Get 1 tsp ketchup
Make ready 1 tsp green chilli sause
Make ready 1/2 tsp vinegar
Take 1 tsp cornflour
Get 1/2 bowl water
Get as required Green onion to garnish
Instructions to make Veg Manchurian:
Grate and chop the veggies then mix in a mixing bowl. Add salt and leave it covered for 10 minutes. After 10 minutes strain all the water from veggies using a strainer or a cloth. In a bowl add maida, cornflour, chilli powder and baking soda. Mix well and knead a smooth dough. Divide this dough into equal parts.
Deep fry these dough balls in oil on medium flame till they acquire a golden hue. Now get them out and fry once more on high flame for a few seconds till they get a crust around them.
For gravy take another pan and add 2 spoons oil in it. once heated add ginger, garlic and green chillies. Once sauted add green onions. Cook for a minute on high flame then add carrot Julian saute them for a minute then add capsicum julienne.
Cook veggies for a minute then add salt, black pepper powder, soya sauce, ketchup, chilli sauce and mix really well. Add water as required to make gravy. Add fried Manchurian balls and cook till they absorb all the flavor in them. Now in a bowl add 1 spoon cornflour and add water to it. Mix well to form a slurry. Add this slurry to Manchurian to help thicken the gravy.
Garnish the manchurian with green onions and serve them with rice, chapati or noodles or can enjoy them as a snack.
So that is going to wrap it up for this exceptional food veg manchurian recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!