Recipe of Quick Oven roasted vegies

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, oven roasted vegies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Oven roasted vegies is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Oven roasted vegies is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have oven roasted vegies using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven roasted vegies:

1. Make ready 1 large sweet potato, peeled and cut
2. Prepare 2-3 parsnips, peeled and cut
3. Take 2-3 carrots, cut
4. Make ready 8 oz mushrooms, remove stems, cut in half or quarters
5. Prepare 1/2 medium red onion, sliced thin
6. Get 1 medium yellow squash, cut
7. Take 6 small bell peppers, seeded and cut (assorted colors)
8. Take 1 T dried thyme
9. Get 2 T dried rosemary
10. Take 1/4 c olive oil plus alittle more to drizzle later
11. Get 2 T balsamic vinegar
12. Take 1/2-3/4 tsp salt and pepper (eyeball it)
13. Prepare 15 grape tomatoes (assorted color)

Steps to make Oven roasted vegies:

1. Preheat oven to 475°. Cut all your vegetables into bite-sized pieces except for the tomatoes.
2. In a large bowl, put in all the cut vegetables except the tomatoes. Put the tomatoes in a small bowl separately.
3. In another small bowl, stir together the thyme, rosemary, olive oil, balsamic vinegar and S&P. Pour over the vegies and toss until they are all coated. I put a little oil, vinegar and the spices over the tomatoes and coated them without measuring.
4. Spread the vegetables (except tomatoes)on a large sprayed baking sheet.
5. Roast for 35-40 minutes, stirring every 10 minutes until all vegetables are cooked through and browned.
6. Put the coated tomatoes on a sprayed small baking pan and roast for 10 minutes. I put these in the oven 10 minutes before the other vegetables were done. Pull both baking pans out and then add the tomatoes to the other pan and toss them in with the rest of the vegetables.
7. Serve.

So that’s going to wrap it up with this special food oven roasted vegies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!