Easiest Way to Make Award-winning French onion dip
by Sara Pratt
French onion dip
Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, french onion dip. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
French onion dip is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. French onion dip is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have french onion dip using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French onion dip:
Prepare 1 tablespoons butter
Get 1 tablespoon olive oil
Get 1 1/2 cups onions finely diced
Get 1/4 cup beef broth
Get 1 cup sour cream can add more if desire (good quality with fewest ingredients)
Prepare 8 oz cream cheese softened
Prepare 1/4 cup mayonnaise I use Dukes
Make ready 1 teaspoon onion powder I used toasted onion powder
Take 1/2 teaspoon garlic powder I used roasted garlic powder
Take 1 teaspoon parsley
Take 1/8 teaspoon celery seeds
Get pinch sugar
Get salt & pepper
Steps to make French onion dip:
In a large skillet, heat butter and olive oil over medium heat. - Add onions and cook until semi-translucent (reduce heat if needed to prevent burning)
Add beef broth and continue cooking until onions absorb the broth and they are tender and caramelized. - Remove from heat and let onions cool.
Meanwhile, mix together sour cream, cream cheese and mayonnaise until smooth and creamy. - Stir in cooled onions. - Add remaining spices.
Taste mixture and adjust spices to your liking. Remember though, flavor will intensify greatly as it sits so be careful not to over season. - Add a few pinches of salt and pepper, to your liking, being sure to after each addition. - Cover tightly and refrigerate overnight. - When ready to serve, stir and garnish with chives and parsely - Serve with chips or vegetables.
So that’s going to wrap this up for this special food french onion dip recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!