Recipe of Speedy Dry manchurian

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dry manchurian. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dry manchurian is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dry manchurian is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dry manchurian using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dry manchurian:

1. Make ready 1/2 kg cauliflower
2. Get 50-70 gm all-purpose flour(Maida)
3. Prepare 1 spoon Garlic paste
4. Get 2-3 carrots
5. Take As needed Oil for frying
6. Make ready 1 1/2 tsp Soya sauce
7. Take 2 tsp chilli sauce
8. Prepare To taste Salt
9. Take 1/2 tsp Red chilli powder
10. Make ready 1/2 tsp Coriander powder
11. Make ready 1/2 cup Green pepper
12. Take 1 Onion
13. Prepare 2 tsp Garlic
14. Make ready 1 tsp Cumin seeds
15. Take 4-5 tsp curd

Steps to make Dry manchurian:

1. Shred cauliflower finely in a bowl, add curd, salt as per taste, garlic paste and shredded carrot in it. Now add all-purpose flour to it and 1/2 tbs of red chilli powder to it. Mix everything well and make small balls of the mixture.
2. Fry the balls on medium flame and keep them aside. Now take 2-3 spoon of oil in a pan and add cumin seeds to it. Add finely chopped onion and other vegetables and roast them till become slightly brown. Now add salt, coriander powder and red chilli powder to it as per taste. Add 50 ml of water to it. Put soya sauce, chilli sauce and tomato sauce to it and mix well. Now add fried Manchurian balls to the mixture and mix carefully. Cover the pan and cook for 5 minutes. Serve hot.

So that’s going to wrap this up for this exceptional food dry manchurian recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!