19/09/2020 17:13

Recipe of Perfect French Onion Soup

by Charles Walton

French Onion Soup
French Onion Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, french onion soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

French Onion Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. French Onion Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have french onion soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:
  1. Take 1/2 cup unsalted butter
  2. Get 4 onions, sliced
  3. Make ready 2 garlic cloves, chopped
  4. Prepare 2 bay leaves
  5. Prepare 2 fresh thyme sprigs
  6. Get Kosher salt and freshly ground black pepper
  7. Prepare 1 cup red wine, about 1/2 bottle
  8. Take 3 heaping Tbsp all-purpose flour
  9. Get 2 quarts beef broth
  10. Make ready 1 baguette, sliced
  11. Make ready 1/2 pound grated Gruyere
Instructions to make French Onion Soup:
  1. Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs.
  2. Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes.
  3. When you're ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
  4. Ladle the soup in bowls and float several of the Gruyere croutons on top.
  5. Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.

So that’s going to wrap this up for this special food french onion soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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