Recipe of Speedy ONIGIRI (Japanese dish in Indian style)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, onigiri (japanese dish in indian style). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). Rice ball is called "Onigiri" in Japanese.

ONIGIRI (Japanese dish in Indian style) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. ONIGIRI (Japanese dish in Indian style) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook onigiri (japanese dish in indian style) using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ONIGIRI (Japanese dish in Indian style):

1. Make ready 1 cup Japanese rice soaked half an hour
2. Take 2 tomatoes
3. Make ready 1 inches ginger
4. Prepare 4-5 cloves garlic
5. Take To taste Salt
6. Get To taste Black pepper
7. Make ready To taste Chaat masala
8. Take To taste Red chilli powder
9. Make ready To taste Garam masala
10. Get To taste Coconut grated
11. Take 1 avocado
12. Get 1 tbsp mustard seeds
13. Make ready 1 tbsp cumin seeds
14. Take 1 green chilli
15. Make ready 1 tbsp sesame seeds
16. Take 1 cup hung curd
17. Take 1 tsp vinegar
18. Get leaves Few basil

All Reviews for Onigiri (Japanese Rice Balls). Japanese-style rice meal or snack to go, stuffed with fish, and accented with nori; try onigiri rice triangles for endurance sports or travel. Instead of fish, stuff the onigiri with pickled low-FODMAP vegetables like carrots or cooked sweet potatoes. Shred the fish and stir it into the rice before forming.

Steps to make ONIGIRI (Japanese dish in Indian style):

1. First here are so many ingredients so if I forget to mention any one sorry about that.
2. First soak the rice for half an hour then take a pan.put 1 tsp butter or oil and add cumin and mustard seeds.then add 1 tbsp salt and half tbsp black pepper and sesame seeds.
3. Cook by adding 1 and half cup water and cover the utensil.cook at medium flame and when you see small holes just turn off the gas and keep it on steam.
4. For red ginger garlic chutney=blend tomatoes+1tsp salt and chaat masala+ginger and garlic.blend smooth.chutney is ready
5. For green side dish is avocado coconut cream=blend 1tsp salt+1 avocado chopped +3 to 4 basil leaves+1 cup grated coconut+1 cup hung curd+tsp garam masala +1tsp black pepper +1tsp red chilli powder +1tsp vinegar +1tsp mustard seeds. Blend smooth and yumm cream is ready
6. Everything is ready serve by decorating in any style like I showed

Instead of fish, stuff the onigiri with pickled low-FODMAP vegetables like carrots or cooked sweet potatoes. Shred the fish and stir it into the rice before forming. This EASY onigiri recipe is flavoured with delicious Japanese seasonings and wrapped in nori, perfect for a quick snack or tasty lunchbox treat. Plate after plate reached the tiny table in front of us as we sat on the floor, Japanese style - filled with homemade oden stew, t onigiri rice balls, and free. Onigiri—seasoned or filled, shaped rice—is a common snack across Japan.

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