Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, avocado tuna salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Avocado Tuna Salad is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Avocado Tuna Salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook avocado tuna salad using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Tuna Salad:
- Get Ripe avocado
- Prepare Tuna, drained and squeezed
- Prepare Jalapeño
- Get as needed Salt
Steps to make Avocado Tuna Salad:
- Drain the cans of tuna, squeeze out as much moisture as possible. Place in a mixing bowl.
- Half and pit the avocado scoop it out of the skin and add it to the bowl.
- Using a cheese grater shred the jalapeño into the bowl. For a less spicy version take out the inner membrane and seeds.
- Salt to taste
- Combine in the bowl, I used a fork to mash it all together until well combined
- Use it anywhere you would normally use tuna salad
So that is going to wrap it up with this special food avocado tuna salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
