Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, avocado tuna salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Avocado Tuna Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Avocado Tuna Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook avocado tuna salad using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Tuna Salad:
- Get 1 Ripe avocado
- Get 2 can Tuna, drained and squeezed
- Prepare 1 Jalapeño
- Take 1 as needed Salt
Steps to make Avocado Tuna Salad:
- Drain the cans of tuna, squeeze out as much moisture as possible. Place in a mixing bowl.
- Half and pit the avocado scoop it out of the skin and add it to the bowl.
- Using a cheese grater shred the jalapeño into the bowl. For a less spicy version take out the inner membrane and seeds.
- Salt to taste
- Combine in the bowl, I used a fork to mash it all together until well combined
- Use it anywhere you would normally use tuna salad
So that is going to wrap this up for this special food avocado tuna salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
