25/10/2020 02:28

Step-by-Step Guide to Prepare Speedy Seared Tuna Steak Salad

by Howard Morris

Seared Tuna Steak Salad
Seared Tuna Steak Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seared tuna steak salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seared Tuna Steak Salad is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Seared Tuna Steak Salad is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have seared tuna steak salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seared Tuna Steak Salad:
  1. Get 2 Fresh tuna steaks
  2. Make ready 1 Garlic salt, onion powder, & pepper
  3. Get 1 Organic spring mix
  4. Make ready 1 Cherub tomatoes
  5. Get 1 Button mushrooms
  6. Make ready 1 Organic cucumbers
  7. Make ready 1 Black olives
  8. Make ready 1 Peppercorns
  9. Take 1 Olive oil
  10. Take 1 tbsp Butter
Steps to make Seared Tuna Steak Salad:
  1. Season both sides of tuna steak with olive oil, garlic salt, onion powder, and pepper.
  2. Heat olive oil, butter and desired amount of peppercorns in a nonstick pan.
  3. Sear on one side until 1/4 of thickness is done, then flip on other side and do the same. Half the thickness in middle should be uncooked.
  4. Let tuna rest a few minutes, then cut slices against the grain and lay on top of salad.
  5. Select dressing of choice and enjoy!

So that is going to wrap it up with this exceptional food seared tuna steak salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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