Recipe of Quick Chocolate crinkle cookie with buttercream frosting

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate crinkle cookie with buttercream frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate crinkle cookie with buttercream frosting is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chocolate crinkle cookie with buttercream frosting is something which I have loved my whole life. They’re nice and they look fantastic.

I needed a basic vanilla frosting recipe and couldn't find one with good reviews. So I took this one and ommitted the cocoa then added one extra teaspoon of vanilla as suggested by another reviewer. In this video we'll show you how to make chocolate buttercream from scratch for icing (frosting) a cake and how to apply the butter cream to the cake. This classic Chocolate Crinkle Cookies recipe is fun to make, super delicious, and perfect for the holidays!

To get started with this recipe, we have to first prepare a few components. You can cook chocolate crinkle cookie with buttercream frosting using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate crinkle cookie with buttercream frosting:

1. Take granulated sugar
2. Make ready unsweetened cocoa powder
3. Prepare neutral oil
4. Get vanilla extract
5. Get eggs
6. Take all-purpose flour
7. Get baking powder
8. Take powdered sugar in large bowl
9. Make ready Buttercream frosting
10. Make ready butter (room temperature)
11. Make ready powdered sugar (reuse the rolling sugar)
12. Make ready vanilla extract

It's hard to watch, until I. Chocolate Chip Cookie Cake is a gigantic chocolate chip cookie baked and frosted and decorated with buttercream frosting. Plus they tasted a million times better. Homemade frosting wins out every single time.

Steps to make Chocolate crinkle cookie with buttercream frosting:

1. Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together
2. Scrape down side of mixer and then add in dry ingredients
3. Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife.
4. Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar.
5. Place cookie dough on baking sheets and leave 2 inches in between cookies
6. Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely.
7. For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies

Plus they tasted a million times better. Homemade frosting wins out every single time. I found out it was much easier than I thought to make a homemade birthday cookie. This Chocolate Buttercream Frosting is: ✅ Perfect for piping - it holds its shape with swirls, roses etc. ✅ Can be used for sandwiching between cake Buttercream frosting is not hard to make but it does take time - and an electric mixer or stand mixer. Chocolate dough rolled in powdered sugar and baked into a festive black and white cookie.

So that is going to wrap this up with this special food chocolate crinkle cookie with buttercream frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!