Recipe of Ultimate Corn chowder for instant pot

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn chowder for instant pot. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Corn chowder for instant pot is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Corn chowder for instant pot is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corn chowder for instant pot:

1. Make ready 4 ears corn on the cob
2. Make ready 4 or more slices bacon chopped
3. Prepare 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
4. Take 1 small yellow onion diced
5. Get 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
6. Make ready 2 cups water
7. Take 2 cups low-sodium vegetable stock or chicken stock
8. Take 1.5 cups half and half
9. Take 1 tablespoon cornstarch
10. Take 1/2 tsp salt
11. Make ready 1/2 tsp black pepper
12. Take Optional
13. Make ready Add 1/2 red pepper

Instructions to make Corn chowder for instant pot:

1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
4. Press OFF button on Instant Pot. To stop sauté button.
5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
8. Serve chowder and if you saved some then serve garnished with reserved bacon

So that is going to wrap it up for this special food corn chowder for instant pot recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!