23/07/2020 09:12

Easiest Way to Make Ultimate Super Quick Mustard Green and Tuna Aemono Salad

by Stella Wilkerson

Super Quick Mustard Green and Tuna Aemono Salad
Super Quick Mustard Green and Tuna Aemono Salad

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, super quick mustard green and tuna aemono salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Super Quick Mustard Green and Tuna Aemono Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Super Quick Mustard Green and Tuna Aemono Salad is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook super quick mustard green and tuna aemono salad using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Quick Mustard Green and Tuna Aemono Salad:
  1. Take mustard greens
  2. Make ready enoki mushrooms
  3. Take canned tuna
  4. Make ready sesame oil
  5. Get soy sauce
  6. Prepare salt
Steps to make Super Quick Mustard Green and Tuna Aemono Salad:
  1. Cut leaf mustard into about 2cm pieces. Take off the hard bottoms of the mushrooms and cut them in half.
  2. Put all the mustard greens in a microwavable container.
  3. Then add the chopped mushrooms on the top of the mustard greens.
  4. Finally pour the canned tuna over the top of the mushrooms. Put the lid on and microwave for 1.5 min.
  5. After that, pour on sesame oil, soy sauce, and add a pinch of salt. Then put the lid on again and microwave for another 1.5 min and mix again, and it's s done!

So that is going to wrap this up with this special food super quick mustard green and tuna aemono salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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