Recipe of Speedy Mango Rasam

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango rasam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Rasam is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mango Rasam is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mango rasam using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Mango Rasam:

1. Take 1/2 Cup Chopped raw mango pieces cut into 1/2" pieces
2. Prepare 1/3 Cup Split dehulled moong daal
3. Get 1 tomato
4. Take 1/2 teaspoon finely chopped ginger
5. Take 1/2 teaspoon turmeric powder
6. Take 1/2 teaspoon jaggery
7. Take 1 handful chopped fresh coriander leaves
8. Take 1 teaspoon ghee
9. Prepare Ingredients to grind
10. Make ready 3/4 teaspoon cumin seeds
11. Prepare 1 teaspoon pepper corns
12. Make ready 2 teaspoon coriander seeds
13. Make ready Ingredients for tempering
14. Prepare 1/2 teaspoon mustard seeds
15. Get 1/2 teaspoon Urad dhal
16. Get 2 whole red chillies
17. Get 1/4 Tsp Asafoetida
18. Prepare 5 Crushed Garlic pods
19. Make ready 10 curry leaves
20. Take as needed Oil

Steps to make Mango Rasam:

1. Peel the skin of the raw mango and cut into small pieces
2. Wash the moong daal and place in a pressure cooker.
3. Next add the cut mango pieces into the cooker and add 1 cup of water.
4. Allow it cook for 2 whistles and remove from heat.
5. After the pressure gets released, mash the cooked mung bean and mango to a paste.
6. Place a pan on heat and dry roast coriander seeds, cumin seeds and pepper corns. Remove from heat and allow it cool down to room temperature.
7. Grind the above to a smooth paste by adding enough water and keep aside.
8. Keep the pan on heat and add 1 tsp oil and add ginger pieces and tomato.Saute for 2 minutes and add 2 cups of water.
9. Bring to boil and add turmeric powder and ground mixture (cumin seeds, coriander seeds and pepper corns).
10. Let the mixture boil for 3 minutes on high heat so that the quantity of water gets decreased.
11. Now reduce the heat to medium and add the cooker ingredients (mashed moong dhal and mango).
12. Now add salt and 1 cup of water. Let it boil for a minute, add jaggery and remove from heat.
13. For tempering, in a tempering pan add remaining quantity of oil, then add mustard seeds.
14. After mustard seeds splutter add urad dhall, asafoetida, crushed garlic pods, whole red chillies and curry leaves. Mix into the rasam.
15. Add ghee and fresh coriander leaves and serve with rice

So that is going to wrap it up with this special food mango rasam recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!