03/01/2021 00:39

Easiest Way to Make Any-night-of-the-week Knorr ka Dry Gobhi manchurian

by Willie Moody

Knorr ka Dry Gobhi manchurian
Knorr ka Dry Gobhi manchurian

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, knorr ka dry gobhi manchurian. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Knorr ka Dry Gobhi manchurian is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Knorr ka Dry Gobhi manchurian is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook knorr ka dry gobhi manchurian using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Knorr ka Dry Gobhi manchurian:
  1. Prepare 4 tbsp - cornflour
  2. Get 4 tbsp - maida/plain flour
  3. Make ready 1 tsp - ginger garlic paste
  4. Get as per taste Salt
  5. Take 50g Knorr packet of manchurian
  6. Prepare 400 grams - Cauliflower florets
  7. Get as required Oil for deep fry
  8. Get 2 tsp - finely chopped garlic
  9. Get 1 tsp - finely chopped ginger
  10. Get 1 chopped green chilli
  11. Get 1 - finely chopped onion
  12. Make ready as per need Water
  13. Take 4 tbsp - spring onion
Steps to make Knorr ka Dry Gobhi manchurian:
  1. Boil ka gobhi floret for 1 minute, set aside,
  2. Firstly we will make slurry for for this,take bowl add 2 tbsp cornflour + 2 tbsp maida + 1 tsp ginger garlic paste + ½tsp salt + water and make a thick paste then add cauliflower floret and mixed gently, then sprinkle the 2 tbsp maida and 2 tbsp cornflour coat the floret gently.
  3. Heat the oil on high flame fry the floret till it get golden color
  4. Now mix the knorr manchurian masala in 1½ cup of water. Keep.aside
  5. Heat on wok on high flame,add all chopped veggies except 2 tbsp spring onion, saute it for 1-2 minute on high flame, then add knorr masala and cook it for 1 min
  6. Add fried floret and saute it for 2-3 minutes,sprinkle spring onion,and ready to serve

So that is going to wrap this up with this special food knorr ka dry gobhi manchurian recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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