Recipe of Super Quick Homemade Ice Cream Kolachkes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ice cream kolachkes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

All Reviews for Cream Cheese Kolache Filling. Cream Cheese Kolache Filling. this link is to an external site that may or may not meet accessibility guidelines. These sweet pastries are as cute as they are tasty! Get the recipe for Ice Cream Kolachkes: https PagesMediaBooks & MagazinesMagazineTaste of HomeVideosIce Cream Kolachkes.

Ice Cream Kolachkes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Ice Cream Kolachkes is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook ice cream kolachkes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ice Cream Kolachkes:

1. Prepare butter, softened
2. Take -pint vanilla ice cream, softened
3. Make ready all-purpose flour
4. Make ready sugar
5. Make ready (12 ounces, each) apricot and/or raspberry pastry filling
6. Prepare confectioners' sugar

Originating as a semisweet wedding dessert from Central Europe and later a breakfast. See more ideas about Kolache recipe, Czech recipes, Kolaches. This cream cheese kolache recipe has the secret for perfect homemade kolaches every time. View top rated Cream cheese kolache recipes with ratings and reviews.

Instructions to make Ice Cream Kolachkes:

1. In the bowl of a heavy-duty stand mixer, beat butter until combined. Add ice cream until blended (mixture will appear curdled). Add flour and sugar, mix well. Divide dough into 2 portions shaped like a patty. Cover and refrigerate until easy to handle, about 2 hours or over night.
2. Preheat oven to 350°.
3. On a lightly floured surface, roll 1 portion of dough into a 12x10–in. rectangle. Use a 2-3" diameter biscuit cutter or a shot glass to cut out cookies. Place a teaspoonful of filling in the center of each circle. Place 2 in. apart on a baking sheet lined with parchment paper. Repeat with the remaining dough and filling. Pro Tip: We re-roll the scraps to create additional cookies, but limit the amount of rerolling as much as possible.
4. Bake until bottoms are lightly browned, 12-16 minutes. Cool 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar. Enjoy!

This cream cheese kolache recipe has the secret for perfect homemade kolaches every time. View top rated Cream cheese kolache recipes with ratings and reviews. Cream Cheese Kolache Pastries, Kolaches With Cream Cheese Filling, Cream Cheese Sausage Roll. Why not make them a little sweeter and creamier by adding a little ice cream to the dough? Cut ice cream into small chunks and add to flour mixture.

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