Recipe of Ultimate Panner Butter masala

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, panner butter masala. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Panner Butter masala is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Panner Butter masala is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have panner butter masala using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Panner Butter masala:

1. Take 100 grams panner
2. Take 1 cup frozen green peas
3. Make ready 1 small onion chopped
4. Prepare 4 medium sized tomatoes chopped
5. Get 1/2 inch ginger chopped
6. Prepare 3-4 garlic gloves
7. Get 7-10 Cashews
8. Get 1 teaspoon coriander powder
9. Take 3/4 teaspoon garam masala
10. Prepare 1/2 teaspoon jeera (cumin)
11. Make ready 1/4 teaspoon red chilli powder (as per your taste)
12. Take 4 teaspoon/ half stick of unsalted butter
13. Prepare 1 teaspoon sugar
14. Prepare to taste Salt

Steps to make Panner Butter masala:

1. Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
2. Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
3. Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
4. Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan

So that is going to wrap this up for this special food panner butter masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!