How to Make Quick BANANA SPLIT STAND 'N STUFF DESSERT TACOS
by Leonard Hamilton
BANANA SPLIT STAND 'N STUFF DESSERT TACOS
Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana split stand 'n stuff dessert tacos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
BANANA SPLIT STAND 'N STUFF DESSERT TACOS is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. BANANA SPLIT STAND 'N STUFF DESSERT TACOS is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have banana split stand 'n stuff dessert tacos using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make BANANA SPLIT STAND 'N STUFF DESSERT TACOS:
Get Vegetable oil, for frying
Prepare 1 Old El Soft shells Tortilla Bowls
Get 8 small scoops chocolate ice cream
Prepare 8 small scoops strawberry ice cream
Prepare 8 small scoops vanilla ice cream
Make ready 2 bananas, cut in half lengthwise and split
Prepare 16 maraschino cherries
Prepare 1/2 cup semisweet chocolate chips and 1 tablespoon vegetable oil, heated together until melted
Prepare 1 can whipped cream topping in aerosol can, if desired
Instructions to make BANANA SPLIT STAND 'N STUFF DESSERT TACOS:
In 3-quart saucepan, heat 2 to 3 inches oil to 375°F. Fry 1 tortilla at a time in oil, 1 to 2 minutes on each side, until golden brown and puffed. Drain on paper towels.
Just before serving, in each fried tortilla, place 1 scoop of each of the ice creams, then one-fourth of a banana. Top with 2 cherries. Drizzle with chocolate. Spray whipped cream on top.
Make it your own! Don't like bananas? Try these shells with your favorite flavors of ice cream and toppings.
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