Steps to Make Perfect Tuna Salad Sandwich à la Vietnamese

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna salad sandwich à la vietnamese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna Salad Sandwich à la Vietnamese is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tuna Salad Sandwich à la Vietnamese is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:

1. Prepare cans of tuna
2. Prepare celery
3. Take of a carrot
4. Prepare of medium onion
5. Prepare bread
6. Make ready mayonnaise
7. Prepare Thousand Island
8. Take loosely packed TBS of lemon zest
9. Take fresh lemon juice
10. Make ready sugar
11. Prepare granulated garlic
12. Take salt
13. Make ready Black pepper
14. Take Pickles:
15. Prepare of shredded carrot
16. Take sugar
17. Prepare salt
18. Prepare vinegar
19. Prepare water
20. Get Roma tomato
21. Get Vietnamese Banh Mi
22. Prepare Roman lettuce

Instructions to make Tuna Salad Sandwich à la Vietnamese:

1. These are parts of the ingredients besides the seasoning that I put in my tuna salad.
2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!

So that’s going to wrap this up for this special food tuna salad sandwich à la vietnamese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!