Recipe of Favorite Tuna Salad Sandwich à la Vietnamese

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, tuna salad sandwich à la vietnamese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna Salad Sandwich à la Vietnamese is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tuna Salad Sandwich à la Vietnamese is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:

1. Prepare 2 (9 oz) cans of tuna
2. Prepare 2 stalks celery
3. Prepare 1/3 of a carrot
4. Prepare 3/4 of medium onion
5. Get 1 1/2 slices bread
6. Make ready 1/2 cup mayonnaise
7. Make ready 1/4 cup Thousand Island
8. Get 1/2 loosely packed TBS of lemon zest
9. Make ready 1 TBS fresh lemon juice
10. Get 1/2 TBS sugar
11. Prepare 1/2 TBS granulated garlic
12. Make ready Pinch salt
13. Prepare Black pepper
14. Get Pickles:
15. Prepare 1/2 of shredded carrot
16. Make ready 1 TBS sugar
17. Get 1/4 TBS salt
18. Take 1 TBS vinegar
19. Get 1/2 TBS water
20. Get Roma tomato
21. Take Vietnamese Banh Mi
22. Prepare Roman lettuce

Instructions to make Tuna Salad Sandwich à la Vietnamese:

1. These are parts of the ingredients besides the seasoning that I put in my tuna salad.
2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!

So that’s going to wrap it up with this exceptional food tuna salad sandwich à la vietnamese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!