Easiest Way to Prepare Ultimate Gobhi Manchurian

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, gobhi manchurian. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gobhi Manchurian is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gobhi Manchurian is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have gobhi manchurian using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gobhi Manchurian:

1. Take 1/2 kg gobhi (cauliflower)
2. Make ready 1/2 cup all-purpose flour
3. Get 1/4 cup cornflour
4. Make ready 1 onion cubs
5. Get 1 capsicum cubed
6. Take 1 tsp garlic chopped
7. Prepare 1/2 tbsp ginger chopped
8. Take 1/2 tsp red chilli powder
9. Prepare 1 tbsp soya sauce
10. Prepare 1 tbsp tomato ketchup
11. Prepare 1/2 tsp vinegar
12. Prepare 1/2 tsp sugar
13. Get to taste Salt
14. Prepare As needed Oil for deep frying

Instructions to make Gobhi Manchurian:

1. Clean gobhi and cut the florets.
2. Add them in 2 cups hot water and rest for 5 minutes.make the batter of cornflour and maida.Add soya sauce and salt.
3. Add the gobhi florets in the batter and coat well.heat oil and deep fry the florets.keep aside them.
4. Now make the sauce. Heat oil and add ginger garlic and green chilli.Saute for a minute.
5. AddOnion and capsicum.now add all sauces and spices.
6. Add some water and thicken the sauce. Now add gobhi florets and mix well.
7. Serve immediately as a appetizer or a side with fried rice.

So that’s going to wrap it up with this special food gobhi manchurian recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!