Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted acorn squash. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Acorn Squash is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Acorn Squash is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted acorn squash using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Acorn Squash:
- Take 2 acorn squash, cut in half
- Make ready Salt and pepper, generously
- Prepare olive oil spray
Steps to make Roasted Acorn Squash:
- Preheat oven to 400 degrees. Cut acorn squash in half and scoop out the seeds. Season with salt and pepper generously and spray with olive oil on the squash for 2 seconds each squash.
- Place on a cookie sheet cut side down. and Bake for 40 minutes. Flip over and cook for an additional 10 minutes.
So that’s going to wrap it up with this special food roasted acorn squash recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
