Steps to Make Any-night-of-the-week Grandma's Kolacki-Polish Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grandma's kolacki-polish cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grandma's Kolacki-Polish Cookies is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Grandma's Kolacki-Polish Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have grandma's kolacki-polish cookies using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Grandma's Kolacki-Polish Cookies:

1. Prepare 1 # Phillidelphia Cream Cheese, softened to room temperature
2. Make ready 1 # Butter, softened to room temperature
3. Prepare 2 1/4 Cups White flour
4. Make ready 1/4 tsp Vanilla
5. Take 1/4 tsp Salt
6. Take 2 " glass or cookie cutter
7. Get Jars Apricot, Cherry, Strawberry, or your favorite, fruit preserves

Steps to make Grandma's Kolacki-Polish Cookies:

1. In a mixer, cream the Cream Cheese and Butter until fluffy.
2. Add the salt and vanilla and blend in.
3. Stir in the flour until mixed.
4. Remove and form into a 5x5" square and wrap in plastic wrap.
5. Put the dough in a refrigerator for an hour or two or overnight.
6. Preheat the oven to 350f.
7. Remove from the refrigerator and roll out the dough to about 1/4" thick.
8. With a 2" glass or cookie cutter, lightly push down on the dough. Do not twist. Then remove, put on a cookie sheet and push lightly in the center with your thumb to indent for the filling.
9. My wife and Granddaughter letting my Great-granddaughter cut the dough!
10. Add a dollop of preserves to the indent.
11. Bake for 12-15 minutes until lightly brown, but don't brown the bottoms too much.
12. Remove the pan and allow to cool to room temperature.
13. To finish dust, with powdered sugar.
14. Put in a large plastic storage container and put on the lid. Or on a plate and cover with plastic wrap. Put wax paper between layers, if necessary.

So that is going to wrap this up with this exceptional food grandma's kolacki-polish cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!