09/11/2020 20:14

Recipe of Favorite Easy Shrimp Scampi

by Victor Gill

Easy Shrimp Scampi
Easy Shrimp Scampi

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy shrimp scampi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Shrimp Scampi is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Shrimp Scampi is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy shrimp scampi using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Shrimp Scampi:
  1. Get 1 lb. shrimp (pre-cooked or raw will work), defrosted
  2. Take 2 TBS. extra virgin olive oil
  3. Prepare 4 TBS. butter, separated in half
  4. Make ready 4 cloves garlic, minced
  5. Take to taste Salt and pepper
  6. Get 1/3 cup white wine
  7. Prepare 2 tsp. Crushed red pepper
  8. Get 2 tsp. Lemon juice
  9. Get 1 TBS. Parsley
Steps to make Easy Shrimp Scampi:
  1. In a sauté pan, heat extra virgin olive oil and 2 TBS. of butter on high heat until butter is completely melted.
  2. Add garlic and continue to sauté for about a minute.
  3. Add shrimp and salt and pepper to the pan. Try not to pile the shrimp. A single layer in the pan is best. Cook for 2 minutes.
  4. After about 2 minutes, turn the shrimp over and continue to cook for another 2 minutes.
  5. Add the wine, crushed red pepper, lemon juice, the remaining butter and parsley. Sauté for another 3-4 minutes.
  6. Serve by itself, over pasta or over rice.

So that’s going to wrap this up with this exceptional food easy shrimp scampi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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