Recipe of Any-night-of-the-week Stuffed Crust Pizza

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, stuffed crust pizza. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Crust Pizza is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Crust Pizza is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have stuffed crust pizza using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Crust Pizza:

1. Prepare Pizza Base
2. Prepare 1 Cup Bread Flour
3. Make ready 1 Cup AP Flour (can use all bread flour if you dont want firmer texture)
4. Make ready 0.5 Cup Semolina Flour
5. Take 1 Cup Warm Water (NOT Hot or you will kill the yeast)
6. Take 2 Teaspoons Yeast (I used Dried)
7. Get 1 1/2 teaspoons Salt
8. Get 1 1/2 teaspoons Sugar
9. Get 2 Table Spoons Olive Oil
10. Take Any dried herbs you want - I use 1 teaspoon of Oregano
11. Take Mozzarella Cheese Block cut into batons - for the crust
12. Prepare Toppings
13. Take I love Ham and pinapple or 4 cheese or Tuna with olives - but you choose and can half and half

Steps to make Stuffed Crust Pizza:

1. Put all dry ingredients into a large bowl apart from the second cup of flour (Bread or AP)mix together the add the water and oil and mix together. Then add the rest of the flour and combine until the mixture comes together.
2. Tip the mixture onto a well floured surface and Knead until a nice smooth ball is formed, it normally takes me about 3-5 mins to get the silky texture I went. Add a little olive oil to a dish to coat the sides and place the dough in and slightly move around so all the surface is covered with oil. cover with clingfilm and allow to rise or double in size - around 20-30 mins. Pre Heat oven 220c
3. Take the Mixture from the bowl onto and floured surface and Knead 3-4 or 5 times (you can now tightly wrap in clingfilm for Freezing). Roll out until around 14" circle - it does not need to be perfect.
4. Place onto a floured backing sheet and then place the Sticks of cheese around the edge around half inch in and then fold over the crust and push down to seal in the cheese.
5. Add the topping of your choice. I made ham and Pineapple with extra cheese. Put into the oven for 15 - 20 mins or until the crust turn golden.

So that is going to wrap this up for this special food stuffed crust pizza recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!