Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh garden roast beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fresh garden Roast Beef is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fresh garden Roast Beef is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fresh garden roast beef using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh garden Roast Beef:
- Get Beef
- Prepare 1 European Roast Beef
- Take 2 Mushrooms, sliced
- Make ready 6 cloves garlic, crushed once
- Get 1 Shallot, cut in half
- Get 2 Spring Onions, diamond shaped slices
- Prepare 1 bunch fresh parsley
- Prepare 350 ml Water
- Get 1 tbsp. Olive oil
- Take 100 ml White wine
- Prepare Paste
- Make ready 2 Knorr beef stock cubes
- Prepare 2 tbsp. Olive oil
Steps to make Fresh garden Roast Beef:
- For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture.
- Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes.
- Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and wine, then cook for 4 hours. Serve with either a salad or roasted potatoes.
So that is going to wrap it up with this special food fresh garden roast beef recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
