Simple Way to Make Homemade KetoBlondie's Blackberry Cobbler

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ketoblondie's blackberry cobbler. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

KetoBlondie's Blackberry Cobbler is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. KetoBlondie's Blackberry Cobbler is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook ketoblondie's blackberry cobbler using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make KetoBlondie's Blackberry Cobbler:

1. Make ready For the Filling
2. Make ready 4 Cups Fresh Blackberries
3. Get 1/4 tsp Xanthan Gum
4. Prepare Zest and Juice of Half of a Lemon
5. Make ready 1/4 tsp Ground Cinnamon
6. Get 1/4 Cup Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit
7. Get 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
8. Take 1/4 tsp Vanilla
9. Make ready Pinch Salt
10. Take For the Topping
11. Prepare 1 1/4 Cup Almond Flour
12. Take 4 TBSP Melted Butter
13. Prepare 3 TBSP Keto-Friendly Sweetener
14. Prepare 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
15. Get 1/2 tsp Ground Cinnamon
16. Make ready Zest From Other Half of Lemon
17. Prepare Pinch Salt

Instructions to make KetoBlondie's Blackberry Cobbler:

1. Preheat oven to 375
2. In a small bowl, toss the blackberries with all the filling ingredients until nicely coated.
3. Pour into 12 inch cast iron skillet or a 9x9 baking dish.
4. In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand.
5. Top the berries in the pan with the crumble mixture.
6. Top with zest of 1/2 lemon
7. Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!)
8. Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools.
9. Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!

So that is going to wrap this up for this special food ketoblondie's blackberry cobbler recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!