Recipe of Favorite Coconut Cream Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut cream pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut Cream Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Coconut Cream Pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook coconut cream pie using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Cream Pie:

1. Take 1 cup milk
2. Make ready 1 cup half & half
3. Get 3 tbs flour
4. Take 1 tbs corn starch
5. Prepare 1/2 cup sugar
6. Make ready Pinch salt
7. Prepare 3 egg yolks
8. Prepare 1/2 tsp vanilla
9. Prepare 1/2 cup coconut flakes (sweetened)
10. Get Meringue
11. Make ready 1 tbs water
12. Make ready 3 egg whites
13. Take 1 tsp baking powder
14. Take Pie crust (makes 2)
15. Get 2 cup flour
16. Prepare 2/3 cup butter flavored crisco
17. Prepare 1/2 tsp salt
18. Prepare Cold water to form dough

Steps to make Coconut Cream Pie:

1. Pie crust
2. Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool.
3. Cream filling
4. Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell.
5. Meringue
6. Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes.
7. Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown.
8. Cool at room temperature before putting it in the refrigerator.

So that is going to wrap it up with this special food coconut cream pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!