Recipe of Any-night-of-the-week Mango rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango rice is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mango rice is something that I’ve loved my entire life.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. This mango sticky rice recipe requires just a few ingredients. Mango rice is just one style of South Indian rice dishes among many different variations.

To begin with this particular recipe, we have to prepare a few components. You can cook mango rice using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango rice:

1. Take First of all boil rice:
2. Get 1 bowl basmati rice
3. Prepare 2 tsp oil
4. Get For tadka
5. Take 1 large raw mango (grated)
6. Take 4-5 tsp cooking oil
7. Take 1/2 tsp mustard seeds
8. Prepare few curry leaves
9. Get Handful raw peanuts with skin
10. Get 10 cashew nuts
11. Take 3-4 tsp chana dal
12. Get 3 small sliced green chilli
13. Make ready 1 tsp turmeric
14. Make ready to taste red chilli powder and salt according
15. Prepare 2 handful grated coconut

Mango rice recipe - A simple South Indian style mango rice made with raw sour mango. This recipe is almost similar to the lemon rice or the coconut rice which most of us make at home. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. Mango rice recipe with step by step photos.

Instructions to make Mango rice:

1. Boil the rice as we normally do but do add 2tsp cooking oil in it.
2. On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
3. Also add cashew nuts, green chilli and curry leaves. Mix well.
4. Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
5. Cook on low heat covered, till mangos are soft
6. Last, add boiled rice and gently mix it. And mango rice is ready!!
7. You can add add lemon juice if you think rice is not enough tangy.

For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. Mango rice recipe with step by step photos. This mango rice recipe is a spiced, tempered and Raw mango rice can be served with some papads or chips. You can also serve it as a side dish with the. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

So that’s going to wrap it up for this special food mango rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!