Recipe of Perfect Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, polvoron 3 ways - crumbly spanish shortbread, a no bake dessert. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook polvoron 3 ways - crumbly spanish shortbread, a no bake dessert using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:

1. Take - 5 1/2c. cooked flour
2. Take c.- 2 c sugar
3. Get Per Flavor (3 ways)
4. Get 1 c - 1 1/3c. milk powder
5. Make ready - 3/4c melted butter or margarine

Steps to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:

1. Apologies, my measurements are not exact because I base it on look, feel and taste. Also, sugar will depend on how sweet you want it. This recipe is good for 3 flavors of your choosing.
2. Combine flour and sugar and divide into three portions.
3. Per portion: Mix in flavored milk and butter. Mix well. When mixed get a polvoron molder, test it and see if it will not break apart. Add butter if it does.
4. Refrigerate to set before serving. Enjoy with coffee, tea or as a snack or dessert.

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