23/07/2020 08:32

Recipe of Speedy Banana Split Cookies

by Elizabeth Cunningham

Banana Split Cookies
Banana Split Cookies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, banana split cookies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana Split Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Banana Split Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have banana split cookies using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Split Cookies:
  1. Get 1/2 cup unsalted butter - softened
  2. Prepare 1 cup packed brown sugar
  3. Get 3 medium very ripe bananas - mashed
  4. Make ready 2 eggs
  5. Prepare 2 1/2 cups all-purpose flour
  6. Take 2 tsp baking powder
  7. Make ready 1/2 tsp baking soda
  8. Make ready 1/4 tsp ground allspice
  9. Get 1/4 tsp ground cinnamon
  10. Take 1/4 tsp salt
  11. Take 1 cup (heaping) semi sweet chocolate chips
  12. Prepare Optional Add-ins
  13. Take 1/2 cup chopped walnuts or pecans
  14. Make ready 1/4 cup chopped dried cherries
  15. Get Substitute half of the choc chips for caramel chips
Instructions to make Banana Split Cookies:
  1. In a large bowl cream together butter and brown sugar. Stir in eggs and mashed banana until thoroughly combined.
  2. In a separate bowl whisk together flour, baking powder, baking soda, all spice, cinnamon, and salt.
  3. Add dry ingredients to wet ingredients. Stir well to combine, just until no dry clumps remain. Be careful to not over mix.
  4. Gently fold in chocolate chips and any other optional add-ins you choose. Cover dough and refrigerate 1-2 hours.
  5. When dough is chilled preheat oven to 375°F. Lightly grease a cookie sheet, or line with parchment paper.
  6. Use a couple teaspoons to drop 12 small balls of dough onto cookie sheet, evenly spaced. Bake 8-10 minutes or until cookies are golden.
  7. Repeat steps 6 and 7 until all cookies are baked. This recipe will yield 36-48 cookies depending on the size you choose to make them.
  8. Remove from oven. Let cool on cookie sheet for 2 minutes. Transfer cookies to wire racks to cool completely.

So that is going to wrap this up for this exceptional food banana split cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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