Step-by-Step Guide to Make Super Quick Homemade Mango cake with raspberry sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango cake with raspberry sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango cake with raspberry sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mango cake with raspberry sauce is something which I have loved my entire life. They are nice and they look fantastic.

Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match Prepare raspberry sauce so it has time to cool before preparing the raspberry mousse.

To get started with this recipe, we have to prepare a few components. You can cook mango cake with raspberry sauce using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mango cake with raspberry sauce:

1. Get crust:
2. Get 150 g almonds (1 cup approx))
3. Prepare 1 teaspoon vanilla extract
4. Prepare 2 tablespoons maple syrup
5. Make ready topping:
6. Take 150 g fresh mango chopped (1½ cups approx)
7. Prepare 150 g cashew nuts (1 cup approx)
8. Make ready 50 g creamed coconut (¼ of a block)
9. Get 1 teaspoon vanilla extract
10. Take 1 tablespoon maple syrup
11. Make ready 1/2 lemon juiced
12. Make ready 1/2 teaspoon lemon rind (finely grated)
13. Get sauce (optional):
14. Make ready 100 g (1 cup) raspberries
15. Get 1 tablespoon maple syrup
16. Take 2 tablespoons chia seeds
17. Make ready 7 tablespoons water

This recipe is a delicious way to use fruit that you don't want to go to waste. Mango and raspberry are a terrific combination, but feel free to substitute other fruits such as blueberries, peaches, apples or strawberries. Make extra raspberry sauce to have on hand for making raspberry sodas or for drizzling on angel food cake. Raspberry-Mango Sundae. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Mango cake with raspberry sauce:

1. IN ADVANCE: Soak the cashew nuts in water for at least an hour (several hours or even overnight is fine too). Drain them before use (you will use them in the top layer).
2. BASE LAYER: Use a food processor to grind the almonds down to a meal. It's fine if this meal is a little rustic with tiny pieces, rather than finely ground.
3. Add the vanilla extract and maple syrup until everything comes together. This mixture should stick together nicely between your fingers when pressed.
4. Line a round tin or container with parchment paper and compact the mixture down very firmly to create a 'crust' base layer. Pop it in the fridge whilst you make the next layer.
5. TOPPING: Finely chop the creamed coconut. Pop all of the ingredients into the food processor and blend thoroughly until there are no pieces and everything is evenly combined.
6. Spread the top layer on evenly.
7. Pop it in the freezer for at least an hour. If you have time, then leave it for a few hours so it firms up really well and slices nicely.
8. SAUCE (OPTIONAL): Blend all the sauce ingredients together and pop in the fridge or simply leave on your kitchen counter.
9. The chia seeds will start to expand and act as a gelling agent over the next half hour. Stir two or three times during this period.
10. TO SERVE: Take out of the freezer, slice with a sharp, heavy knife.
11. Pour or dollop on some of the raspberry chia sauce if desired.
12. Allow a few minutes before eating (to soften it a little, since it's just come out of the freezer).
13. This keeps well for a couple of months in the freezer.

Make extra raspberry sauce to have on hand for making raspberry sodas or for drizzling on angel food cake. Raspberry-Mango Sundae. this link is to an external site that may or may not meet accessibility guidelines. This is a beautiful cake that is made with butter milk and includes mangos and raspberries. I like to eat this for dessert as there is something about the warm pieces of fruit that appeals to me. Mango Panna Cotta with Raspberry Sauce.

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