Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's garlic juicy [aka jucy] lucy hamburgers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
Prepare ● For The Meat & Seasonings
Get 16 oz Hamburger Chuck [80/20 mixture - room temp]
Take 2 Dashes Worshestershire Sauce
Take 1 tsp Granulated Garlic Powder
Make ready 1/2 tsp Granulated Onion Powder
Take 1/2 tsp Fresh Ground Black Pepper
Make ready 2 tbsp Dehydrated Onions
Make ready ● For The Patty Fillers [cheeses at room temp]
Prepare 2 tbsp Fresh Minced Garlic [divided]
Take 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
Take ● For The Burger Toppings [all chilled except for cheese]
Make ready as needed Thin Sliced White Onions
Make ready as needed Thin Sliced Red Onions
Prepare as needed Firm Tomato Slices
Prepare as needed Fresh Crisp Lettuce
Take as needed Sliced Sliced Pickles
Make ready 4 Garlic Herb Cheese Slices [room temp]
Get ● For The Side Options [see my recipes for these options below]
Make ready as needed Imitation KFC Cole Slaw
Make ready as needed Potato Salad
Prepare as needed Tangy Chilled Greek Salad
Make ready as needed Macaroni Salad
Take as needed Fried Onions
Make ready as needed Halved LG Dill Pickles
Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
In the meantime, slice your vegetables and chill.
These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
Remove from pan and drain on thick paper towels.
In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!
So that is going to wrap it up for this exceptional food mike's garlic juicy [aka jucy] lucy hamburgers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!