Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted chestnuts (oven). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted Chestnuts (Oven) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Roasted Chestnuts (Oven) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted chestnuts (oven) using 1 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Chestnuts (Oven):
- Get 1 kg chestnuts
Steps to make Roasted Chestnuts (Oven):
- Preheat oven to 220°c. Clean the chestnuts from dirt. If you happen to have been gathering the chestnuts yourself, make sure to watch out for larvae. This can be seen from a hole on the chestnut shell.
- Make a cross-shaped cut on each chestnut, like in this picture. It's okay if you mistakenly cut too deep.
- Lay them on an oven grill, with cut sides on top. Bake for 15 minutes. Add more minutes (up to 20 minutes max) depending on the size of the chestnuts.
- The shells must have split open at this point. You could attempt cracking them while they're still hot, in a towel or allow them to cool on the grill.
- When removing the shells, strip off the thin, papery layer in between the shell and the nut meat too.
So that is going to wrap this up for this exceptional food roasted chestnuts (oven) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
