by Lucinda Hayes
Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple and tuna salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple and Tuna salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Apple and Tuna salad is something that I have loved my entire life.
This is a very excellent tuna salad recipe and I have been making almost the exact recipe for many years! After slicing my apple off of the core, I dip in lemon juice to keep it from browning. I also like to throw in a little chopped celery and use chopped red onion. This apple and walnut tuna salad has flavor, crunch and protein for a healthy and fast meal idea on busy days.
To get started with this recipe, we must prepare a few components. You can cook apple and tuna salad using 5 ingredients and 3 steps. Here is how you can achieve it.
Today I'm sharing one of my favorite new ways to make tuna salad: with Genova Yellowfin Tuna, crunchy honeycrisp apples, cranberries, greek yogurt. I grew up eating tuna salad made with sour pickles, onions, and mayonnaise. When I married, my m-in-law made a delicious tuna salad with apples as one of the main ingredients. I LOVED it and began to use that recipe.
When I married, my m-in-law made a delicious tuna salad with apples as one of the main ingredients. I LOVED it and began to use that recipe. A simple, yet delicious salad made by tossing tuna with apple, in a seasoned mayonnaise salad dressing. This salad does well as a sandwich filler. No matter what, I need something that I can eat fast!
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