How to Prepare Quick Carrot dessert or gajarhalwa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot dessert or gajarhalwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot dessert or gajarhalwa is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Carrot dessert or gajarhalwa is something which I’ve loved my whole life.

Gajar ka Halwa is a popular North Indian pudding made with carrots, milk, sugar. Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm Cuisine North Indian, Punjabi. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk.

To get started with this recipe, we must prepare a few components. You can have carrot dessert or gajarhalwa using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot dessert or gajarhalwa:

1. Prepare long red carrots
2. Take whole milk
3. Take Chopped mixed nuts optional
4. Prepare brown sugar
5. Take cup ghee

Please like, share, comment and subscribe our channel!! Carrot dessert or Gajar ka halwa made of grated carrot as main ingredient. An immensely popular Indian dessert, Gajar ka Halwa, (Carrot dessert), tastes delicious, if served hot. Here is a low calorie recipe of carrot halwa, high in nutrition and delicious in taste.

Instructions to make Carrot dessert or gajarhalwa:

1. Very first peel off carrots and remove two end parts then grate very thin
2. Boil the milk other side.take a broad nonstick pan and 4 tbsp around desi ghee and grated carrots
3. Cook at medium flame to soak and softened the whole carrot's extra water.
4. After around 30 minutes when they look so soft and dry add milk and ghee together.now cook this mix after one boil at medium flame until look whole soft aromatic.it will take 2 to 2.5 hours
5. This step was so important bcuz do not leave more than 5 minutes.keep spatula inside and keep moving so it could not burn at base.
6. In the end add sugar and you can high the flame to do faster but I cook at medium flame.do not cover otherwise it will leave water.when it become darkened and so thick by soaking absorbing whole sugar add chopped nuts and cardamom powder optional.
7. Again cook to softened the nuts and make totally thick halwa.its ready almost by 3 hours.yes it takes time but its so delicious.stay safe stay enjoy stay healthy

An immensely popular Indian dessert, Gajar ka Halwa, (Carrot dessert), tastes delicious, if served hot. Here is a low calorie recipe of carrot halwa, high in nutrition and delicious in taste. Popular Indian Dessert : Low Calorie Gaajar Ka Halwa (Carrot Dessert). Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar.

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