Simple Way to Make Perfect Crunchtastic bars

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crunchtastic bars. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Crunchtastic bars is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crunchtastic bars is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have crunchtastic bars using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crunchtastic bars:

1. Take chocolate Cheerios you can use any flavour Cheerios
2. Get salted peanuts
3. Make ready dried cranberries
4. Make ready dried blueberries
5. Prepare corn syrup
6. Get granulated white sugar
7. Make ready brown sugar
8. Take creamy peanut butter
9. Make ready chocolate chips

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Instructions to make Crunchtastic bars:

1. In large bowl combined peanuts cranberries blueberries and cereal
2. In saucepan add corn syrup put on medium heat once heated add brown sugar and white sugar stir consistently keep on medium heat. Once consistency is running like syrup You're good to go. Take off heat mixing peanut butter
3. Use a baking sheet that has higher sides. Add your dry mixture evenly spread it across the sheet add your syrup over the top evenly mix it together. Place evenly over baking sheet.
4. Put the chocolate chips in the microwave basically you just want to make a sauce. Poured evenly over top.
5. Take the tray uncovered put it directly into the freezer 2 hours 3 hours you can use the fridge freezer works best.
6. Remove from freezer cut into squares whatever size you like.
7. It's best to keep them in the freezer and take them out when you want to eat them. honestly they're not as hard as you think they're going to be coming straight out of the freezer so you can eat them right away.

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