Easiest Way to Prepare Award-winning Crunchtastic bars

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchtastic bars. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Crunchtastic bars is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crunchtastic bars is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook crunchtastic bars using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crunchtastic bars:

1. Prepare 6 cups chocolate Cheerios you can use any flavour Cheerios
2. Take 3/4 cup salted peanuts
3. Prepare 3/4 cup dried cranberries
4. Get 3/4 cup dried blueberries
5. Make ready 1 cup corn syrup
6. Get 1/2 cup granulated white sugar
7. Get 1/2 cup brown sugar
8. Get 1 cup creamy peanut butter
9. Make ready 1/2 cup chocolate chips

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Steps to make Crunchtastic bars:

1. In large bowl combined peanuts cranberries blueberries and cereal
2. In saucepan add corn syrup put on medium heat once heated add brown sugar and white sugar stir consistently keep on medium heat. Once consistency is running like syrup You're good to go. Take off heat mixing peanut butter
3. Use a baking sheet that has higher sides. Add your dry mixture evenly spread it across the sheet add your syrup over the top evenly mix it together. Place evenly over baking sheet.
4. Put the chocolate chips in the microwave basically you just want to make a sauce. Poured evenly over top.
5. Take the tray uncovered put it directly into the freezer 2 hours 3 hours you can use the fridge freezer works best.
6. Remove from freezer cut into squares whatever size you like.
7. It's best to keep them in the freezer and take them out when you want to eat them. honestly they're not as hard as you think they're going to be coming straight out of the freezer so you can eat them right away.

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