Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, extra cheesy mac & cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Extra Cheesy Mac & Cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Extra Cheesy Mac & Cheese is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have extra cheesy mac & cheese using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Extra Cheesy Mac & Cheese:
- Take 1 pound mac
- Get 2 eggs
- Get 8 tbsp butter
- Make ready 8 cubes Velveeta cheese
- Prepare 1 cup muenster cheese
- Get 1 cup mild cheese
- Make ready Salt & pepper (to taste)
- Prepare 1 cup monterey jack cheese
- Get 1 cup sharp cheddar cheese
- Get 2 cups half & half
Steps to make Extra Cheesy Mac & Cheese:
- Crack two eggs in a bowl.
- Mix the eggs.
- Shred the muenster cheese, and shred the mild cheese.
- Shred the monterey jack cheese, and the sharp cheddar cheese.
- Boil the mac.
- Pour the eggs and the half & half over the cheeses.
- Cut the Velveeta cheese, and put it in the bowl with the other cheeses.
- Butter the baking pan.
- Put butter with the other cheeses.
- Drain the mac.
- Put the mac and cheeses in the baking pan together, and mix. Sprinkle salt and pepper on it.
- Let it melt.
- Pour in a bowl. Sprinkle some more pepper.
- Bake it at 375° for 30 min.
- Enjoy this cheesy meal!!!😀😝😜😛😋
So that’s going to wrap it up with this special food extra cheesy mac & cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
