Steps to Make Award-winning Smoked Gouda Mac & Cheese
by Gene Moreno
Smoked Gouda Mac & Cheese
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked gouda mac & cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Smoked Gouda Mac & Cheese is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Smoked Gouda Mac & Cheese is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have smoked gouda mac & cheese using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Gouda Mac & Cheese:
In the same pot used to boil the pasta, melt butter and whisk in the flour to make a roux (cook 2 mins)
Slowly whisk in the milk mixture, stirring constantly. Cook 3-4 minutes until slightly thickened. Add in all the spices. Add in the 3 cheeses (retain some of the parmigiana for sprinkling on top later) and stir until incorporated/melted. Finally, add in the cooked pasta and stir until combined and fully incorporated.
Pour everything into a greased 9x9 glass casserole dish. Sprinkle with some parmigiana and then bread crumbs.
Bake at 350 degrees for about 30 mins until bubbly and top is slightly browned.
Let rest for 10 mins, then serve and enjoy.
So that’s going to wrap it up for this exceptional food smoked gouda mac & cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!