Simple Way to Prepare Homemade Half-Pounder

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, half-pounder. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Half-Pounder is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Half-Pounder is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook half-pounder using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Half-Pounder:

1. Make ready 2 lb ground beef
2. Get 2 eggs
3. Prepare 2 tbsp onion powder
4. Take 1 tbsp pepper
5. Prepare 1/4 onion chopped
6. Take 1/2 green pepper chopped
7. Take 2 tbsp minced garlic
8. Prepare 1 cup cooking oil
9. Prepare 1 cup all-purpose flour

See definition in Dictionary. burger weighing quarter / half of pound. Jump to Latest Follow. half pounder book. Thanks Dennis you have outdone yourself with this book. I have been fishing these sea runs in the Rogue and Klamath/Trinity.

Instructions to make Half-Pounder:

1. Mix ingredients together
2. Heat large heavy frying or skillet pan with cooking oil (cast iron). Allow to become hot.
3. Seperate ground beef mixture into 4 balls, coat outside of balls with the AP flour, then flatten into round patties.
4. Cook on both sides brown until centered is as desired!

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