Recipe of Perfect Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, half-fried tempeh (mendoan tempe). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Half-fried Tempeh (MENDOAN TEMPE) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):

1. Make ready 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
2. Make ready 3 scallions, thinly sliced
3. Make ready 1 egg
4. Get 250 gr flour (low protein)
5. Get 50 gr rice flour
6. Get 1 tbsp tapioca flour
7. Make ready 30 ml thick coconut milk
8. Prepare 350 ml water
9. Make ready The oil for frying
10. Get GROUND SPICES
11. Take 4 cloves garlic
12. Get 2 pcs shallots
13. Make ready 1 tsp coriander, toasted
14. Take 1 cm kencur
15. Get 1/4 tsp broth powder (chicken flavor)
16. Make ready 1/2 tsp pepper
17. Prepare 1 1/2 tsp salt
18. Prepare SOY SAUCE (mix)
19. Prepare 5 tbsp (75 ml) soy sauce
20. Get 1 clove garlic (crushed)
21. Make ready 7 red chilis, thinly sliced
22. Prepare 1 pinch salt (to taste)

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):

1. Mix all the ingredients for soy sauce, mix well and set aside.
2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
4. Serve with soy sauce.

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