Simple Way to Prepare Super Quick Homemade Cheesy Stuffed Pepper Casserole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy stuffed pepper casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Stuffed Pepper Casserole is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheesy Stuffed Pepper Casserole is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy stuffed pepper casserole using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Stuffed Pepper Casserole:

1. Get 2 cup Cooked Rice
2. Get 1 lb Ground Beef
3. Take 1 tbsp Olive Oil
4. Prepare 2 large Green Peppers (chopped)
5. Take 1/2 cup Diced Onion
6. Make ready 29 oz Can Diced Tomatoes (drained)
7. Take 3 (14oz) Cans Tomato Sauce
8. Prepare 2 (14oz) Cans Corn (drained)
9. Make ready 1/2 tsp Garlic Powder
10. Prepare 1/2 tsp Kosher Salt
11. Take 1/2 tsp Fresh Ground Black Pepper
12. Make ready 2 cup Shredded Cheddar Cheese

Instructions to make Cheesy Stuffed Pepper Casserole:

1. Brown ground beef in a large stock pot, drain, remove from pan and set aside.
2. Heat oil in stock pot on medium high heat and add green peppers and onion. Saute 5-10 minutes or until softened, stirring occasionally.
3. To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper. Bring to a boil, then reduce heat and simmer 5 minutes. Stir in rice and ground beef.
4. Pour into a 9x13 baking dish. Top with shredded cheese. Bake at 350 for 12-15 minutes or until cheese is melted.

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