Simple Way to Prepare Homemade Half-fried Tofu (MENDOAN TAHU)
by Timothy Phillips
Half-fried Tofu (MENDOAN TAHU)
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, half-fried tofu (mendoan tahu). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Half-fried Tofu (MENDOAN TAHU) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Half-fried Tofu (MENDOAN TAHU) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have half-fried tofu (mendoan tahu) using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Half-fried Tofu (MENDOAN TAHU):
Take 1 tsp bouillon powder (flavor beef/chicken, according to taste)
Make ready 300 ml water
Get to taste Salt
Get Oil for frying
Get GROUND SPICES
Make ready 3 cloves garlic
Prepare 1 thumb turmeric, toasted
Make ready 2 pcs candlenut
Take 1 tsp coriander
Prepare SAUCE
Prepare 3 tbsp chili sauce
Make ready 2 tsp sweet soy sauce
Get 5 cayenne peppers (to taste), thinly sliced
Prepare 3/4 tsp chili powder
Instructions to make Half-fried Tofu (MENDOAN TAHU):
Mix all sauce ingredients and set aside.
Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage.
Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted.
Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain.
Serve mendoan tofu with sauce, ready to accompany a relaxing time.
So that is going to wrap it up for this exceptional food half-fried tofu (mendoan tahu) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!