Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, half dozen finished in the broiler. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Half dozen finished in the broiler is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Half dozen finished in the broiler is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have half dozen finished in the broiler using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Half dozen finished in the broiler:
- Prepare 2 cups cubed colby cheddar and monterrey jack cheese
- Get 1 teaspoon salt
- Make ready 1-1/3 pound ground sirloin
- Get 6 large eggs
- Get 1 stick butter
- Take 1/2 teaspoon granulated garlic powder
- Make ready 1 tablespoons fresh ground black pepper
- Take 2 pounds green beans
Instructions to make Half dozen finished in the broiler:
- Melt butter in an oven proof pan
- Add green beans, half the garlic and half the salt. Cover and cook 5 minutes
- Add ground sirloin. Let brown then drain the liquids
- Add the cheese cover and cook crack and beat the eggs.
- Uncover amd add the eggs
- Cover the whole beans and sirloin. cover and cook till eggs are almost solid
- Add cracked fresh black pepper set in broiler for 3-5 minutes
So that’s going to wrap it up for this special food half dozen finished in the broiler recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
