Simple Way to Prepare Ultimate Chocolate Salted Caramel Swirled Cookies

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate salted caramel swirled cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Salted Caramel Swirled Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocolate Salted Caramel Swirled Cookies is something which I’ve loved my whole life.

Today I made my own cookie recipe! Homemade salted caramel swirled into chocolate-chocolate chip cookies and topped with potato chips! A recipe for meringue cookies swirled with salted caramel sauce and dark chocolate. To mark this special occasion, I created these adorable Chocolate and Salted Caramel Swirled Meringues.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate salted caramel swirled cookies using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Salted Caramel Swirled Cookies:

1. Make ready 1 box devils food cake mix
2. Get 1/3 cup water
3. Make ready 1 stick softened butter
4. Make ready 1 cup caramel baking chips
5. Prepare 1/2 cup chopped nuts optional
6. Make ready 1 egg

Perfect for celebrating a special occasion. Drizzle the salted caramel over the buttercream dots. Break the remaining cookies into halves or quarters and arrange on top of the cake, then grate over a little dark. Sea salt is what takes these already-good Salted Caramel Chocolate Chip Cookies to a whole 'nother level.

Steps to make Chocolate Salted Caramel Swirled Cookies:

1. Preheat oven to 350 degrees.
2. In bowl mix the cake mix, egg, softened butter and water until well combined. Mixture will be thick.
3. Add the caramel baking chips and nuts if using. Stir well.
4. Drop by spponfuls onto baking sheet lined with parchment paper.
5. Bake 15 to 25 minutes. Depending on your oven. Check after 15 minutes. Cookies should look soft.
6. Cool on baking pan for 5 minutes and move to cooling rack to finish cooling.
7. These are so versitile. Use any flavor cake mix and chips of your choice!

Break the remaining cookies into halves or quarters and arrange on top of the cake, then grate over a little dark. Sea salt is what takes these already-good Salted Caramel Chocolate Chip Cookies to a whole 'nother level. Salted caramel has become a well-received culinary trend and the popular flavor shows up in just about every dessert category—from chocolate chip cookies to ice cream, pies and candies. Jump to the Salted Caramel Chocolate Chip Cookies Recipe or read on to see our tips for making them. Somehow we've ended up with odd amounts of baking ingredients that are demanding entirely too much space in the kitchen.

So that is going to wrap this up for this exceptional food chocolate salted caramel swirled cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!