Step-by-Step Guide to Make Quick Mom's Mexican Casserole
by Benjamin Lane
Mom's Mexican Casserole
Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mom's mexican casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mom's Mexican Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mom's Mexican Casserole is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mom's mexican casserole using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mom's Mexican Casserole:
Make ready 2 lb lean ground beef
Get 1 medium onion, chopped
Prepare 2 packages Taco seasoning
Make ready 1 can rotel
Get 1 can cream of onion soup
Make ready 1 can cream of chicken with mushroom soup
Make ready 1 can enchilada sauce
Prepare 12 corn tortillas
Make ready 1 1/2 cup crushed nacho cheese doritos
Take 1 1/2 cup shredded monterey jack cheese
Get 2 cup shredded sharp cheddar cheese
Steps to make Mom's Mexican Casserole:
Preheat oven to 350
Brown ground beef with onion
Add taco seàsoning, salt and pepper if needed as well
In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
Then add the other 6 tortillas, beef, and sauce again
Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
Spoon it out and top it off with some fresh tomatoes and sour cream
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