Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meatballs on a half shell. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatballs On a Half Shell is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Meatballs On a Half Shell is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meatballs on a half shell using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatballs On a Half Shell:
- Get 1 1/2 lb ground hamburger meat
- Prepare 1 cup italian breadcrumbs
- Make ready 1 egg
- Make ready I package jumbo shells
- Make ready I can ragu or spaghetti sauce
- Take Cheese of choice i used mozerella mixed with parmesan
Instructions to make Meatballs On a Half Shell:
- Take meat bread crumbs ans egg form meatballs
- Brown in skilllet
- Meanwhik boil water once boiling add shells cook till aldiente remove from water and drain
- Spray nonstick spray in casserole dish plqce shells open face add some cheese and stuff with meatballs
- Cover in squce then cover dish with tinfoil
- Bake on 350 fpr 30 minutes uncover add cheese
So that’s going to wrap this up with this special food meatballs on a half shell recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
