Recipe of Any-night-of-the-week Half-moon shaped meat turnovers - sambousek bi lahmeh

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, half-moon shaped meat turnovers - sambousek bi lahmeh. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Half-moon shaped meat turnovers - sambousek bi lahmeh is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Half-moon shaped meat turnovers - sambousek bi lahmeh is something that I’ve loved my whole life.

See great recipes for Half-moon shaped meat turnovers - sambousek bi lahmeh too! Half-moon shaped small pies that are filled with a mixture of ground meat and onions then deep fried. A savory meat pie from Egypt. The recipe calls for ground lamb, most frequently I don't have lamb available so I use ground beef.

To get started with this recipe, we must first prepare a few ingredients. You can have half-moon shaped meat turnovers - sambousek bi lahmeh using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Half-moon shaped meat turnovers - sambousek bi lahmeh:

1. Take - For the dough:
2. Take 3 cups flour
3. Prepare 1/2 teaspoon dried yeast dissolved in 2 tablespoons of warm water
4. Take 3/4 cup warm milk
5. Prepare 1/4 cup warm water
6. Prepare 1/4 cup vegetable oil
7. Take 1 teaspoon salt
8. Take - For the filling:
9. Prepare 500 g ground beef
10. Make ready 1/4 cup pine nuts
11. Take 2 medium onions, grated
12. Get 3 tablespoons vegetable oil
13. Get 2 tablespoons parsley, chopped
14. Take 1 teaspoon salt
15. Make ready 1/2 teaspoon black pepper
16. Make ready 4 cups vegetable oil
17. Prepare For frying:

Add the diced onion to the garlic and cook the two together till the onions turn translucent Once they look cooked, add the salt, pepper and nutmeg to the onions and. Sambousek is a common iftar dish during ramadan, which is similar to samosa; some consider them as the same food. Sambousek or samosa can be made into a triangle or half-moon shape with thick, fermented pastry or thin, unfermented (phyllo) pastry, stuffed with fried ground meat, onion, spices, etc. Sambousek lahme are another type of Lebanese meat pie and make perfect picnic food, as they can be eaten either hot or warm.

Instructions to make Half-moon shaped meat turnovers - sambousek bi lahmeh:

1. To prepare the dough: mix all the ingredients together, except the water. Gradually pour in the warm water while kneading the ingredients until the dough becomes firm. If needed, add more water. Leave to rest until the filling is ready.
2. To prepare the filling: heat the vegetable oil in a pan. Add the ground beef, onions and pine nuts and season with salt and black pepper. Stir from time to time until the meat changes in color then remove from heat. Add the chopped parsley to the meat mixture, and the filling is ready.
3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
4. Top each circle with 2 teaspoons of filling, fold in half to cover the stuffing and press edges together to seal. Crimp the edges with your fingers by making tight overlapping folds to give the sambousek its traditional shape.
5. In a saucepan, heat the 4 cups vegetable oil and deep fry the sambousek in batches until golden from both sides.
6. Remove and drain on a kitchen absorbent paper.
7. Serve hot or at room temperature.

Sambousek or samosa can be made into a triangle or half-moon shape with thick, fermented pastry or thin, unfermented (phyllo) pastry, stuffed with fried ground meat, onion, spices, etc. Sambousek lahme are another type of Lebanese meat pie and make perfect picnic food, as they can be eaten either hot or warm. The easiest way to shape sambousek is to put filling on half of the dough leaving a small margin and use a fork to crimp the edges firmly enough to press them together. Zobacz wybrane przez nas produkty dla hasła „half moon shaped": unikatowe, personalizowane i ręcznie robione przedmioty z naszych sklepów. See more ideas about Middle eastern recipes, Lebanese recipes, Arabic food.

So that is going to wrap it up with this exceptional food half-moon shaped meat turnovers - sambousek bi lahmeh recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!